Pickles in India
Indian Pickles are generally pickled with oil, vinegar, lemon juice or water which are the most common ingredients. It remains one of the oldest and most popular serving along the main course for generations. Although some families have their own unique recipes to pickles, there are few types of pickles in India: Amla Pickle: Amla or Indian gooseberries, as they are called, they are prepared by pressurizing gooseberries inside a cooker.Then mustard seeds are tempered in oil and gooseberries and then other ingredients are added. Amlas are nutritiously rich in Vitamin C, A , calcium and phosphorus. Carrot Pickle: Carrot pickle is another popular pickle created by slicing Carrots into cubes and adding pepper salt along with ginger which gives it a tangy taste.It is most popular in Andhra and is a typical meal along with rice and dal. Green Chilli Pickle: Green Chilli Pickle is mainly produced in Rajasthan and used as condiment along dishes. Green chilli’s are cut